FDA Investigating E. Coli O157 Infections Associated with Taco Bell Restaurants in Northeast
The Food and Drug Administration is assisting is actively working with state and local health officials, the U.S. Centers for Disease Control and Prevention (CDC), the firm, suppliers and distributors in the investigation of an outbreak of E. coli O157 infection in consumers associated with eating food from several Taco Bell restaurants in Northeastern states to determine the cause of the sicknesses and prevent additional infections.